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Food For Good

Who We Are

Food For Good is a non-profit subsidiary of Good Samaritan Shelter. Through our natural farm and two commercial kitchens, the Food For Good team grow and prepare three organic meals a day – more than 156,378 meals per year – feeding Good Samaritan’s clients.

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Meet The Team

Donald Hardin

Assistant Director of
Food for Good

Vernon Cryer

Culinary
Program Manager

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Farm Manager

Meet The Advisory Board

Glenn Bachelor

Food For Good

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Brian Coryat

Food For Good

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Michael Cox

Good Sam and

Food For Good

David Brentlinger

Good Sam and

Food For Good

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